DILL-FLAVORED COTTAGE CHEESE DUMPLINGS by Emese

Ingredients :

800 g strained cottage cheese

120 g semonila

salt

pepper

4 eggs

30 g butter

¼ cup fresh chopped drill

Mix cottage cheese with eggs, semolina, a pinch of salt, pepper and a half of drill.

Allow the mixture to stand for about an hour.

Shape dumplings with moist hands and cook them in boiling salt water until they rise to the surface.

Melt the butter and other half of the chopped drill and cover the dumplings with it.

Other way to serve

Brown bread crumbs in heated oil and roll the cooked dumplings in the bread crumbs.