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International cuisine
3/30/2014
BOILED CHICKEN WITH TERIYAKI SAUCE by Atsuko
- chicken wings 250g
- soy sauce 2tbsp
- sugar 1 tbsp
- sake 1 tbsp
- mirin 1 tbsp
- ginger
- water 1/3 cup
1. Boil chicken wings with ginger, sugar, sake and mirin in water about 20 min.
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