EGGPLANT SALAD WITH ARGAN OIL

INGREDIENTS:

4 eggplants

garlic

Sauce:

tomato concentrate

crushed garlic

herbs: salt, cumin, paprika

fresh: parsley, coriander

vinegar

argon oil (or walnut oil)

1. Cut the eggplants into 4 (length), and stem them with a few cloves of garlic.
2. Prepare sauce. Mix all ingredients together into smooth mass.
3. Arrange the eggplants on a plate and pour over the sauce.